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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 276.8mg
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18%
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Protein 3.9g
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| - Iron 1.2mg 6% - Vitamin C 27.3mg 30% - Vitamin A - RE 2154.1mcg 239% - Fat 4.1g - Calcium 52.6mg 4% - Trans Fatty Acid 0g - Calories 133.5kcal 22% - Carbohydrates 21.5g 17% - Insoluble Fiber 0.5g - Protein 3.9g 7% - Sodium 276.8mg 18% - Potassium 961.9mg 24% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Cous Cous (Durum Wheat Semolina. Contains Wheat), Water, Diced Butternut Squash, Tomato, Carrot Whole Peeled, Celery diced, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Greens Beans, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Shallots, Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Cinnamon Stick (Cinnamon), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Saffron (SAFFRON THREADS) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
