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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 0.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 29.9mg
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Includes 0g Added Sugars
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0%
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Sodium 201.4mg
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13%
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Protein 3.1g
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| - Iron 0.7mg 4% - Vitamin C 13mg 14% - Vitamin A - RE 238.4mcg 26% - Fat 0.9g - Calcium 21.3mg 2% - Trans Fatty Acid 0g - Calories 75.3kcal 13% - Carbohydrates 14.2g 11% - Insoluble Fiber 0.2g - Protein 3.1g 6% - Sodium 201.4mg 13% - Potassium 68.7mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMP Pineapple Peeled (Pineapple (Pineapple)), Green Peas (peas), Shredded Carrots , Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Spanish Onions (ONIONS), Red Pepper 25# CS, Skim Milk, Lime Juice (Lime Juice), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.), Green Onions, Garlic Peeled , Cilantro , Light Brown Sugar (Brown Sugar), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
