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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 0.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 29.9mg
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Includes 0g Added Sugars
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0%
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Sodium 201.4mg
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13%
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Protein 3.1g
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| - Iron 0.7mg 4% - Vitamin C 13mg 14% - Vitamin A - RE 238.4mcg 26% - Fat 0.9g - Calcium 21.3mg 2% - Trans Fatty Acid 0g - Calories 75.3kcal 13% - Carbohydrates 14.2g 11% - Insoluble Fiber 0.2g - Protein 3.1g 6% - Sodium 201.4mg 13% - Potassium 68.7mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMP Pineapple Peeled (Pineapple (Pineapple)), Green Peas (peas), Shredded Carrots , Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spanish Onions (ONIONS), Red Pepper 25# CS, Skim Milk, Lime Juice (Lime Juice), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Green Onions, Garlic Peeled , Cilantro , Light Brown Sugar (Brown Sugar, sugar, Molasses ), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
