Vegetable Jamaican Patties with Pineapple Salsa


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 0.9g
Total Carbohydrate. 14.1g
    Saturated Fat 0.2g
    Dietary Fiber 1.5g
    Trans Fat 0g
    Total Sugars 4.8g
Cholesterol 29.9mg
      Includes 0g Added Sugars
Sodium 201.5mg
Protein 3.1g
- Iron 0.6mg  3% - Vitamin C 10.8mg  12% - Vitamin A - RE 238.4mcg  26% - Fat 0.9g   - Calcium 36.4mg  3% - Trans Fatty Acid 0g   - Calories 74.8kcal  12% - Carbohydrates 14.1g  11% - Insoluble Fiber 0.2g   - Protein 3.1g  6% - Sodium 201.5mg  13% - Potassium 48.6mg  1% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMP Pineapple Peeled (Pineapple (Pineapple)), Green Peas (peas), Carrot Shrd, Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Red Pepper 1/4" Strip (Red Pepper), Skim Milk, Lime Juice (Lime Juice), Jerk Seasoning (SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.), Green Onions, CM Garlic 1/8" Dice (Garlic Peeled), Cilantro , Light Brown Sugar (Brown Sugar), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.