|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 115 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.7g
|
|
Total Carbohydrate. 11.7g
|
9%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 104.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 185.2mg
|
12%
|
Protein 7g
|
|
|||
| - Iron 2mg 11% - Vitamin C 28.9mg 32% - Vitamin A - RE 333.1mcg 37% - Fat 4.7g - Calcium 101.9mg 8% - Trans Fatty Acid 0g - Calories 114.9kcal 19% - Carbohydrates 11.7g 9% - Insoluble Fiber 0.2g - Protein 7g 12% - Sodium 185.2mg 12% - Potassium 105.6mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Leeks (Leek), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Chopped Kale 1" 4-2.5lb bag, Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Skim Milk, Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tarragon Leave (Tarragon), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
