Provencal Chili

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

72

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.2g
 
Total Carbohydrate. 9.4g
7%
    Saturated Fat 0.7g
 
    Dietary Fiber 2.5g
7%
    Trans Fat 0g
 
    Total Sugars 3g
 
Cholesterol 3.4mg
 
      Includes 0g Added Sugars
0%
Sodium 214.1mg
14%
Protein 4.2g
 
- Iron 0.5mg  3% - Vitamin C 3.7mg  4% - Vitamin A - RE 1.2mcg  0% - Fat 2.2g   - Calcium 70.9mg  5% - Trans Fatty Acid 0g   - Calories 71.6kcal  12% - Carbohydrates 9.4g  7% - Insoluble Fiber 0g   - Protein 4.2g  8% - Sodium 214.1mg  14% - Potassium 60.9mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Eggplant, CM Zucchini 1" Dice (Zucchini), Spanish Onions (ONIONS), Water, Tomato, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Garlic Peeled , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Rosemary, Whole Thyme (DRIED THYME LEAF), Oregano Leaves, Black Pepper
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.