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Nutrition
Facts 6 servings per container
Serving size
3 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 10mg
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1%
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Protein 1.3g
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| - Iron 0.5mg 3% - Vitamin C 4.2mg 5% - Vitamin A - RE 942.5mcg 105% - Fat 4.4g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 81.7kcal 14% - Carbohydrates 7.3g 6% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 10mg 1% - Potassium 447.7mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Coconut Milk (Coconut Milk And Water), Tomato, Baking Potatoes, Basmati Rice (White Basmati Rice), Spanish Onions (Onions), Green Peas (Peas), Carrots (Carrot), Canola Oil (Canola Oil), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Ginger, Mint (mint), Chopped Garlic (Garlic), Thai Red/Green Chili (Thai Red Chili), Cilantro (Cilantro), Ground Cloves (Cloves), Ground Cardamom (Cardamom.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Cinnamon Stick (Cinnamon), Bay Leaf (Bay leaf) |
| ALLERGENS: Dairy, Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
