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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 286 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.9g
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Total Carbohydrate. 28.7g
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22%
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Saturated Fat 5.2g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 1mg
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Includes 0g Added Sugars
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0%
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Sodium 237.2mg
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16%
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Protein 5.4g
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| - Iron 1.2mg 7% - Vitamin C 6.3mg 7% - Vitamin A - RE 324.9mcg 36% - Fat 16.9g - Calcium 37.2mg 3% - Trans Fatty Acid 0g - Calories 285.6kcal 48% - Carbohydrates 28.7g 22% - Insoluble Fiber 0.9g - Protein 5.4g 10% - Sodium 237.2mg 16% - Potassium 208.4mg 5% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Puff Pastry Dough Sheets (Enriched Wheat Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (palm Oil, Beta Carotene (color)), Water, Vital Wheat Gluten, Salt. Contains: Wheat), Whole Peeled Potato, Green Peas (Peas), Carrot Whole Peeled, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Celery Sticks, Spanish Onions (Onions), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chopped Garlic (Garlic), Cooking Salt, Celery Seed (Celery Seed), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
