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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 18.7g
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14%
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Saturated Fat 0.9g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 13.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 527.9mg
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35%
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Protein 2.2g
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| - Iron 0.4mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 18.1mg 1% - Trans Fatty Acid 0g - Calories 153.3kcal 26% - Carbohydrates 18.7g 14% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 527.9mg 35% - Potassium 264.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Eggplant, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Sesame Seed (Sesame Seed), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
