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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 211 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 6.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 266.3mg
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Includes 0g Added Sugars
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0%
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Sodium 211.6mg
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14%
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Protein 12.1g
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| - Iron 1.5mg 8% - Vitamin C 5.5mg 6% - Vitamin A - RE 289.6mcg 32% - Fat 16g - Calcium 158.7mg 12% - Trans Fatty Acid 0g - Calories 211kcal 35% - Carbohydrates 3.6g 3% - Insoluble Fiber 0.7g - Protein 12.1g 22% - Sodium 211.6mg 14% - Potassium 124.1mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Asparagus, Roma Tomatoes, Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
