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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 3.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 129.4mg
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Includes 0g Added Sugars
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0%
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Sodium 194.1mg
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13%
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Protein 10.5g
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| - Iron 0.9mg 5% - Vitamin C 5.2mg 6% - Vitamin A - RE 11.8mcg 1% - Fat 8.6g - Calcium 175.6mg 14% - Trans Fatty Acid 0g - Calories 131.1kcal 22% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 10.5g 19% - Sodium 194.1mg 13% - Potassium 51.9mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Roma Tomatoes, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Egg Whites Pasteurized (Egg Whites), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cooking Salt, Cracked Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
