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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 325 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.7g
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Total Carbohydrate. 12.1g
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9%
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Saturated Fat 12.6g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 5.6g
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Cholesterol 91.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1045.5mg
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70%
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Protein 24.8g
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| - Iron 2.2mg 12% - Vitamin C 19.9mg 22% - Vitamin A - RE 0.9mcg 0% - Fat 22.7g - Calcium 582.6mg 45% - Trans Fatty Acid 0g - Calories 325.4kcal 54% - Carbohydrates 12.1g 9% - Insoluble Fiber 0g - Protein 24.8g 44% - Sodium 1045.5mg 70% - Potassium 38.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Parsley (Parsley), Black Pepper (Black Pepper), Cooking Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
