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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 215 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 5.5g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 27.3mg
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Includes 0g Added Sugars
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0%
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Sodium 372.2mg
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25%
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Protein 8g
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| - Iron 0.9mg 5% - Vitamin C 2.1mg 2% - Vitamin A - RE 169.4mcg 19% - Fat 12g - Calcium 107mg 8% - Trans Fatty Acid 0g - Calories 215kcal 36% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 372.2mg 25% - Potassium 25mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Dijon Mustard (Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
