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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 136 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 29.7g
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23%
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Saturated Fat 0.2g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 18.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 775mg
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52%
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Protein 4g
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| - Iron 0.6mg 3% - Vitamin C 11.2mg 12% - Vitamin A - RE 29.1mcg 3% - Fat 1.6g - Calcium 55.5mg 4% - Trans Fatty Acid 0g - Calories 136.1kcal 23% - Carbohydrates 29.7g 23% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 775mg 52% - Potassium 597.8mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spanish Onions , Water, Spanish Onions , Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Sugar), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Carrot Whole Peeled, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
