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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 26.8g
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21%
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Saturated Fat 0.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 17g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 774.2mg
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52%
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Protein 3.7g
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| - Iron 0.5mg 3% - Vitamin C 9.7mg 11% - Vitamin A - RE 29.1mcg 3% - Fat 1.5g - Calcium 49.3mg 4% - Trans Fatty Acid 0g - Calories 123.7kcal 21% - Carbohydrates 26.8g 21% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 774.2mg 52% - Potassium 550.9mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spanish Onions (Onions), Water, Spanish Onions (Onions), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Sugar), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Carrot Whole Peeled, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
