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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 2 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 55.1mg
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4%
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Protein 0g
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| - Iron 0.1mg 0% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 2.4kcal 0% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 55.1mg 4% - Potassium 5.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Water, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
