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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 280 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 29.5g
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23%
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Saturated Fat 4.5g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 34.1mg
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Includes 0g Added Sugars
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0%
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Sodium 402.6mg
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27%
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Protein 12.4g
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| - Iron 6.9mg 39% - Vitamin C 11.7mg 13% - Vitamin A - RE 0.1mcg 0% - Fat 14.6g - Calcium 208.6mg 16% - Trans Fatty Acid 0g - Calories 279.7kcal 47% - Carbohydrates 29.5g 23% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 402.6mg 27% - Potassium 450.2mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Green Onions, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper), Cooking Salt |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
