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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 280 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 55.4g
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43%
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Saturated Fat 0.5g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 14.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 6047.2mg
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403%
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Protein 1.8g
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| - Iron 0.3mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 6.9g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 280.3kcal 47% - Carbohydrates 55.4g 43% - Insoluble Fiber 0.4g - Protein 1.8g 3% - Sodium 6047.2mg 403% - Potassium 50.1mg 1% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Cous Cous (Durum Wheat Semolina. Contains Wheat), Spanish Onions (Onions), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Roma Tomatoes, JUICE LEMON FRESH 1QT COASTAL , Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
