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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0.8g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 711.5mg
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47%
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Protein 2.1g
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| - Iron 0.8mg 4% - Vitamin C 0.3mg 0% - Vitamin A - RE 2.1mcg 0% - Fat 9.6g - Calcium 24.2mg 2% - Trans Fatty Acid 0g - Calories 112.9kcal 19% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 711.5mg 47% - Potassium 328.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets 10#, Canola Oil (Canola Oil), Kosher Salt (Salt), Ground Turmeric (Turmeric), Ground Coriander (Coriander) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
