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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 218 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 28.6g
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22%
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Saturated Fat 0.8g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 988.7mg
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66%
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Protein 2.8g
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| - Iron 1mg 6% - Vitamin C 27.6mg 31% - Vitamin A - RE 0mcg 0% - Fat 10.2g - Calcium 0.7mg 0% - Trans Fatty Acid 0g - Calories 218.3kcal 36% - Carbohydrates 28.6g 22% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 988.7mg 66% - Potassium 75.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Ginger, Black Pepper (Black Pepper), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
