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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 307 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.6g
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Total Carbohydrate. 39.7g
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31%
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Saturated Fat 5.9g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 9.7g
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Cholesterol 21.9mg
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Includes 0g Added Sugars
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0%
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Sodium 3976.4mg
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265%
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Protein 1.3g
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| - Iron 0.7mg 4% - Vitamin C 16.5mg 18% - Vitamin A - RE 14632.8mcg 1626% - Fat 17.6g - Calcium 44.6mg 3% - Trans Fatty Acid 0g - Calories 307kcal 51% - Carbohydrates 39.7g 31% - Insoluble Fiber 2.5g - Protein 1.3g 2% - Sodium 3976.4mg 265% - Potassium 9457mg 236% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (Butternut Squash), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Caraway Seed (Caraway Seeds), Paprika (Paprika, And Silicon Dioxide), Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
