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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 795mg
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53%
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Protein 0.9g
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| - Iron 0.3mg 1% - Vitamin C 14.5mg 16% - Vitamin A - RE 0mcg 0% - Fat 10.3g - Calcium 42.3mg 3% - Trans Fatty Acid 0g - Calories 134.4kcal 22% - Carbohydrates 10.3g 8% - Insoluble Fiber 1.4g - Protein 0.9g 2% - Sodium 795mg 53% - Potassium 265.5mg 7% - Soluble Fiber 1.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Canola Oil (Canola Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
