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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 475 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 40g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 11.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0.2g
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Total Sugars 6.2g
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Cholesterol 140.7mg
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Includes 0g Added Sugars
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0%
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Sodium 961.3mg
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64%
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Protein 11.5g
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| - Iron 1.4mg 8% - Vitamin C 68.3mg 76% - Vitamin A - RE 180.2mcg 20% - Fat 40g - Calcium 225.6mg 17% - Trans Fatty Acid 0.2g - Calories 474.6kcal 79% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 11.5g 21% - Sodium 961.3mg 64% - Potassium 147.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Diced (Carrot), Zucchini, Red Pepper, Spanish Onions (Onions), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Heavy Cream, Pot Pie Crust (ENRICHED FLOUR. PARTIALLY HYDROGENATED SOYBEANOIL, WATER, NONFAT MILK, MALTODEXTRIN, DEXTROSE, SALT, SUGAR, WHEY.), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
