|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 514 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.2g
|
|
Total Carbohydrate. 102.9g
|
79%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 6.8g
|
18%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 19.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 9339.2mg
|
623%
|
Protein 12g
|
|
|||
| - Iron 3.9mg 21% - Vitamin C 2.9mg 3% - Vitamin A - RE 5748.1mcg 639% - Fat 8.2g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 514.4kcal 86% - Carbohydrates 102.9g 79% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 9339.2mg 623% - Potassium 3252.6mg 81% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Carrot Diced (Carrot), Cauliflower Florets 10#, Spanish Onions (Onions), Canola Oil (Canola Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Garlic, Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Caraway Seed (Caraway Seeds) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
