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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 506 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 100.9g
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78%
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Saturated Fat 0.5g
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Dietary Fiber 6.4g
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17%
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Trans Fat 0g
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Total Sugars 17.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9688.9mg
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646%
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Protein 12.4g
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| - Iron 4.3mg 24% - Vitamin C 6.9mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 8.3g - Calcium 52mg 4% - Trans Fatty Acid 0g - Calories 506.2kcal 84% - Carbohydrates 100.9g 78% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 9688.9mg 646% - Potassium 480.7mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Baby Spinach 4/lbs /cs, Mushroom Button (Mushroom), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
