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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 329 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 52.7g
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41%
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Saturated Fat 1.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 11.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5958mg
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397%
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Protein 1.9g
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| - Iron 0.3mg 2% - Vitamin C 5.4mg 6% - Vitamin A - RE 8.6mcg 1% - Fat 13.7g - Calcium 9.3mg 1% - Trans Fatty Acid 0g - Calories 328.5kcal 55% - Carbohydrates 52.7g 41% - Insoluble Fiber 0.4g - Protein 1.9g 3% - Sodium 5958mg 397% - Potassium 158.5mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Cous Cous (Durum Wheat Semolina. Contains Wheat), Spanish Onions (Onions), Red Grape Tomato (Grape Tomatoes), JUICE LEMON FRESH 1QT COASTAL , Canola Oil (Canola Oil), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
