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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 233 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 1.1g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1113.8mg
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74%
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Protein 3.4g
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| - Iron 1.1mg 6% - Vitamin C 28.6mg 32% - Vitamin A - RE 1mcg 0% - Fat 14g - Calcium 18.9mg 1% - Trans Fatty Acid 0g - Calories 233.4kcal 39% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 1113.8mg 74% - Potassium 776.1mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Spanish Onions (Onions), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Lime Juice (Lime Juice), Kosher Salt (Salt), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
