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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 757 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 154.3g
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119%
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Saturated Fat 1g
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Dietary Fiber 9.1g
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24%
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Trans Fat 0g
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Total Sugars 24.2g
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Cholesterol 38.1mg
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Includes 0g Added Sugars
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0%
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Sodium 12497.1mg
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833%
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Protein 20.3g
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| - Iron 4.7mg 26% - Vitamin C 9.9mg 11% - Vitamin A - RE 0.1mcg 0% - Fat 10.5g - Calcium 40.5mg 3% - Trans Fatty Acid 0g - Calories 756.9kcal 126% - Carbohydrates 154.3g 119% - Insoluble Fiber 0g - Protein 20.3g 36% - Sodium 12497.1mg 833% - Potassium 596.5mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Green Lentils Arrowhead Mills (Organic Green Lentils), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Lemons, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Cilantro (Cilantro), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Mint (mint) |
| ALLERGENS: Dairy, Eggs, Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
