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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 519 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 104g
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80%
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Saturated Fat 0.5g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 21g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10156.4mg
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677%
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Protein 11.6g
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| - Iron 3.6mg 20% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.2g - Calcium 31.7mg 2% - Trans Fatty Acid 0g - Calories 519.2kcal 87% - Carbohydrates 104g 80% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 10156.4mg 677% - Potassium 431.5mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
