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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 219 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 30.8g
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24%
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Saturated Fat 0.7g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1007.7mg
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67%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 29.9mg 33% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 5.4mg 0% - Trans Fatty Acid 0g - Calories 219.4kcal 37% - Carbohydrates 30.8g 24% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 1007.7mg 67% - Potassium 115.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Spanish Onions (Onions), Canola Oil (Canola Oil), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), JUICE LEMON FRESH 1QT COASTAL , Orange Gochugaru Chili Spice (Salt, Chili Flake, Cane Sugar, Dehydrated Garlic, Maltodextrin, Tomato Powder, Orange Juice Powder (crystalized Orange (citric Acid, Orange Oil, Orange Juice), Sugar), Tamari Granules (soy Sauce (soybeans, Salt, Sugar), Maltodextrin, Salt), Cayenne, Turmeric, Citric Acid, <2% Sunflower Oil Contains Soy), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
