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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 224 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.5g
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Total Carbohydrate. 15.1g
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12%
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Saturated Fat 4.2g
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Dietary Fiber 5.1g
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13%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 14.6mg
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Includes 0g Added Sugars
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0%
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Sodium 819.6mg
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55%
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Protein 10.8g
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| - Iron 0.8mg 4% - Vitamin C 12.6mg 14% - Vitamin A - RE 1715.8mcg 191% - Fat 14.5g - Calcium 362mg 28% - Trans Fatty Acid 0g - Calories 223.5kcal 37% - Carbohydrates 15.1g 12% - Insoluble Fiber 1.7g - Protein 10.8g 19% - Sodium 819.6mg 55% - Potassium 399.5mg 10% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Broccoli Florets, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
