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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 495 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 98.8g
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76%
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Saturated Fat 0.5g
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Dietary Fiber 5.6g
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15%
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Trans Fat 0g
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Total Sugars 17.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 8904.4mg
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594%
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Protein 11.1g
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| - Iron 3.6mg 20% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.2g - Calcium 30.4mg 2% - Trans Fatty Acid 0g - Calories 495.5kcal 83% - Carbohydrates 98.8g 76% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 8904.4mg 594% - Potassium 408.6mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Canola Oil (Canola Oil), Garlic, Ginger |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
