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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 516 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 103.9g
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80%
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Saturated Fat 0.5g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 21.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9151.8mg
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610%
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Protein 11.2g
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| - Iron 3.7mg 20% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 8.3g - Calcium 31.7mg 2% - Trans Fatty Acid 0g - Calories 515.9kcal 86% - Carbohydrates 103.9g 80% - Insoluble Fiber 0g - Protein 11.2g 20% - Sodium 9151.8mg 610% - Potassium 412.6mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Garlic, Ginger, Black Pepper (Black Pepper), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
