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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 266 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.7g
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Total Carbohydrate. 18.1g
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14%
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Saturated Fat 1.6g
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Dietary Fiber 5.1g
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13%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 648.5mg
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43%
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Protein 4.3g
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| - Iron 0.8mg 4% - Vitamin C 12.6mg 14% - Vitamin A - RE 1715.8mcg 191% - Fat 20.7g - Calcium 144.6mg 11% - Trans Fatty Acid 0g - Calories 265.9kcal 44% - Carbohydrates 18.1g 14% - Insoluble Fiber 1.7g - Protein 4.3g 8% - Sodium 648.5mg 43% - Potassium 410.8mg 10% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Broccoli Florets, Canola Oil (Canola Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
