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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.8g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 513.9mg
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34%
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Protein 3.3g
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| - Iron 0.5mg 3% - Vitamin C 6.6mg 7% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 110.4mg 8% - Trans Fatty Acid 0g - Calories 118.3kcal 20% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 513.9mg 34% - Potassium 4.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Canola Oil (Canola Oil), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
