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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 29.6g
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23%
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Saturated Fat 0.8g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 853.6mg
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57%
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Protein 3.3g
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| - Iron 1.1mg 6% - Vitamin C 27.7mg 31% - Vitamin A - RE 0.1mcg 0% - Fat 10.3g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 225.7kcal 38% - Carbohydrates 29.6g 23% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 853.6mg 57% - Potassium 100.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
