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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 218 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 27.5g
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21%
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Saturated Fat 0.8g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 423.8mg
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28%
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Protein 3.3g
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| - Iron 2mg 11% - Vitamin C 29.1mg 32% - Vitamin A - RE 2.6mcg 0% - Fat 10.3g - Calcium 14.2mg 1% - Trans Fatty Acid 0g - Calories 217.8kcal 36% - Carbohydrates 27.5g 21% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 423.8mg 28% - Potassium 111.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Ginger, Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
