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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 223 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 29g
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22%
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Saturated Fat 0.8g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 892mg
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59%
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Protein 3.3g
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| - Iron 1.1mg 6% - Vitamin C 27.7mg 31% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 223kcal 37% - Carbohydrates 29g 22% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 892mg 59% - Potassium 89.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
