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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.4g
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Total Carbohydrate. 25.8g
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20%
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Saturated Fat 0.8g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 506.2mg
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34%
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Protein 2.6g
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| - Iron 1.1mg 6% - Vitamin C 26.9mg 30% - Vitamin A - RE 1.1mcg 0% - Fat 10.4g - Calcium 15.1mg 1% - Trans Fatty Acid 0g - Calories 204.7kcal 34% - Carbohydrates 25.8g 20% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 506.2mg 34% - Potassium 697mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
