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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.7g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 0.6g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 370.3mg
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25%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 8.9mg 10% - Vitamin A - RE 0.1mcg 0% - Fat 7.7g - Calcium 8.5mg 1% - Trans Fatty Acid 0g - Calories 81.9kcal 14% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 370.3mg 25% - Potassium 3.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
