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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.2g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 1.3g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 419.5mg
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28%
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Protein 1.5g
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| - Iron 1.3mg 7% - Vitamin C 13.3mg 15% - Vitamin A - RE 2.6mcg 0% - Fat 17.2g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 185.3kcal 31% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 419.5mg 28% - Potassium 111.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Ginger, Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
