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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 126 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 1.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 858.8mg
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57%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 15mg 17% - Vitamin A - RE 0.1mcg 0% - Fat 10.5g - Calcium 12mg 1% - Trans Fatty Acid 0g - Calories 125.9kcal 21% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 858.8mg 57% - Potassium 87.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), JUICE LEMON FRESH 1QT COASTAL , Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.