BBQ Vegetable Melt

Nutrition
Facts

1 servings per container
Serving size
4 OZ

Calories per serving

552

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 25.1g
 
Total Carbohydrate. 67.5g
52%
    Saturated Fat 9.5g
 
    Dietary Fiber 4.5g
12%
    Trans Fat 0g
 
    Total Sugars 17g
 
Cholesterol 48.3mg
 
      Includes 0g Added Sugars
0%
Sodium 1600.1mg
107%
Protein 17.4g
 
- Iron 4.1mg  23% - Vitamin C 83.9mg  93% - Vitamin A - RE 1101.4mcg  122% - Fat 25.1g   - Calcium 241.9mg  19% - Trans Fatty Acid 0g   - Calories 552.4kcal  92% - Carbohydrates 67.5g  52% - Insoluble Fiber 0.7g   - Protein 17.4g  31% - Sodium 1600.1mg  107% - Potassium 308.6mg  8% - Soluble Fiber 0.5g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ciabatta Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine], Calcium Propionate, Dough mprover [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ), Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Spanish Onions (Onions), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Canola Oil (Canola Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)
ALLERGENS:  Dairy, Eggs, Gluten, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.