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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 304 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.8g
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Total Carbohydrate. 32.2g
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25%
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Saturated Fat 1.1g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 667.9mg
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45%
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Protein 11g
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| - Iron 4mg 22% - Vitamin C 4.4mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 14.8g - Calcium 39.4mg 3% - Trans Fatty Acid 0g - Calories 303.6kcal 51% - Carbohydrates 32.2g 25% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 667.9mg 45% - Potassium 426.1mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Spanish Onions (Onions), JUICE LEMON FRESH 1QT COASTAL , Canola Oil (Canola Oil), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Ground Cayenne (Red Pepper), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
