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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 315 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.8g
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Total Carbohydrate. 32.9g
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25%
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Saturated Fat 1.1g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 756.4mg
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50%
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Protein 11.7g
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| - Iron 3.7mg 20% - Vitamin C 1.3mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 15.8g - Calcium 32.5mg 3% - Trans Fatty Acid 0g - Calories 314.8kcal 52% - Carbohydrates 32.9g 25% - Insoluble Fiber 0g - Protein 11.7g 21% - Sodium 756.4mg 50% - Potassium 410.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cherry Tomatoes (Cherry Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Fresh Basil (Fresh Basil) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
