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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 186 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.7g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 993.3mg
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66%
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Protein 4.5g
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| - Iron 2.2mg 12% - Vitamin C 5.5mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 10.2g - Calcium 30.1mg 2% - Trans Fatty Acid 0g - Calories 185.7kcal 31% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 993.3mg 66% - Potassium 260.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Freekeh Grain (Wheat Berries, Contains Wheat.), JUICE LEMON FRESH 1QT COASTAL , Canola Oil (Canola Oil), Cherry Tomatoes (Cherry Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Ground Cayenne (Red Pepper), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
