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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 211 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.1g
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Total Carbohydrate. 24.4g
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19%
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Saturated Fat 1.5g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 608.8mg
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41%
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Protein 2.9g
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| - Iron 1.3mg 7% - Vitamin C 27.7mg 31% - Vitamin A - RE 0.1mcg 0% - Fat 11.1g - Calcium 2.2mg 0% - Trans Fatty Acid 0g - Calories 210.6kcal 35% - Carbohydrates 24.4g 19% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 608.8mg 41% - Potassium 18.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Canola Oil (Canola Oil), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
