|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 87 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.8g
|
|
Total Carbohydrate. 4.3g
|
3%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 419.9mg
|
28%
|
Protein 2.3g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 12.4mg 14% - Vitamin A - RE 0.1mcg 0% - Fat 6.8g - Calcium 11.3mg 1% - Trans Fatty Acid 0g - Calories 87.5kcal 15% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 419.9mg 28% - Potassium 75.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Mushroom Button (Mushroom), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
