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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 201 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.4g
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Total Carbohydrate. 23g
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18%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 272.6mg
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18%
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Protein 3.3g
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| - Iron 0.5mg 3% - Vitamin C 4.1mg 5% - Vitamin A - RE 4.7mcg 1% - Fat 11.4g - Calcium 8.7mg 1% - Trans Fatty Acid 0g - Calories 200.7kcal 33% - Carbohydrates 23g 18% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 272.6mg 18% - Potassium 293.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Canola Oil (Canola Oil), Ground Coriander (Coriander), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
