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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 482 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 40.2g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 16.4g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 418.4mg
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Includes 0g Added Sugars
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0%
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Sodium 821.3mg
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55%
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Protein 18.2g
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| - Iron 2.6mg 14% - Vitamin C 42.5mg 47% - Vitamin A - RE 1038.1mcg 115% - Fat 40.2g - Calcium 158.6mg 12% - Trans Fatty Acid 0g - Calories 482.4kcal 80% - Carbohydrates 9.7g 7% - Insoluble Fiber 0g - Protein 18.2g 32% - Sodium 821.3mg 55% - Potassium 374.3mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), MILK, Red Pepper 25# CS, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Zucchini, Monterey Jack Oaxaca Cheese Shredded (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
