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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 682 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 51.1g
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Total Carbohydrate. 31.5g
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24%
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Saturated Fat 21g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 418.4mg
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Includes 1.8g Added Sugars
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0%
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Sodium 1129.7mg
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75%
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Protein 20g
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| - Iron 2.8mg 15% - Vitamin C 42.5mg 47% - Vitamin A - RE 1038.1mcg 115% - Fat 51.1g - Calcium 158.6mg 12% - Trans Fatty Acid 0g - Calories 681.9kcal 114% - Carbohydrates 31.5g 24% - Insoluble Fiber 0g - Protein 20g 36% - Sodium 1129.7mg 75% - Potassium 392.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pie Crust (Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil), Water, Invert Sugar, Salt. contains: Wheat.), MILK, Red Pepper 25# CS, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Zucchini, Monterey Jack Oaxaca Cheese Shredded (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
