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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 254 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 33.1g
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25%
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Saturated Fat 0.5g
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Dietary Fiber 5.7g
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15%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 557.4mg
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37%
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Protein 11.5g
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| - Iron 3.6mg 20% - Vitamin C 1.6mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 8.9g - Calcium 33.5mg 3% - Trans Fatty Acid 0g - Calories 254.2kcal 42% - Carbohydrates 33.1g 25% - Insoluble Fiber 0.2g - Protein 11.5g 21% - Sodium 557.4mg 37% - Potassium 347.1mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Spanish Onions (Onions), Red Onions (Red Onion), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
